Cross Multiplication Calculator
Cross multiply two fractions to see both products, solve for x in any position, or test whether the ratios are equal.
Open → Cross Multiplication CalculatorEach of the four terms in the proportion gets its own numerator and denominator, so fractions and mixed numbers go in exactly as written. Leave one term blank and the answer comes back as an exact fraction — reduced, with the mixed number and decimal alongside.
Formula a⁄b : c⁄d = e⁄f : x
Leave both boxes of one term blank to solve for it. A term that is a
plain whole number just needs its top box — the bottom defaults to
1. Mixed numbers like 1 1/2 can go straight in the top box.
Reads as A ÷ B = C ÷ D, the same shape as A/B = C/D with each
term allowed to be a fraction of its own.
The structure is identical to the whole-number case. What changes is that each arithmetic step is fraction arithmetic.
Make every term a single fraction
A mixed number becomes improper: 1 1/2 → 3/2. A whole number becomes
itself over one: 4 → 4/1. A decimal becomes a fraction over a power of
ten: 0.75 → 75/100 → 3/4. After this step every term has the same
shape.
Cross multiply
From A/B = C/D you get A × D = B × C. Multiplying
fractions means numerator times numerator over denominator times denominator, so
(2/3) × (1/2) = 2/6 = 1/3.
Divide by multiplying by the reciprocal
The unknown is multiplied by a fraction, so undo it by multiplying by that
fraction's reciprocal. Dividing by 4/5 is the same as multiplying by
5/4. This is the step where most hand-worked errors creep in.
Reduce with the greatest common divisor
Find the GCD of numerator and denominator and divide both by it.
10/24 has GCD 2, giving 5/12. If the numerator is now
larger than the denominator, you can also write it as a mixed number.
Substitute and verify
Put the answer back in and evaluate both sides as decimals. They should agree to every digit shown — if they do not, the reciprocal step is the first place to look.
Division as multiplication. Flip the divisor and multiply. This one rule is what makes fractional proportions no harder than whole-number ones.
Multiplication. Straight across, top by top and bottom by bottom. Reducing before multiplying keeps the numbers small.
1/3 as a decimal is 0.333333… forever. Round it and you
have introduced an error before the calculation even starts. Keeping numerator and
denominator separate means 3 × (1/3) comes back as exactly
1, not 0.999999.
Each of these keeps the answer exact all the way through.
Solve (2/3) ÷ (4/5) = x ÷ (1/2)
x = 5/12 ≈ 0.4167
A recipe needs ¾ cup of sugar for every 2 cups of flour. How much sugar for 5 cups of flour?
x = 15/8 cups = 1⅞ cups
Solve (1½) ÷ 2 = x ÷ 6
x = 9/2 = 4½
Solve (5/6) ÷ x = (10/3) ÷ 4
x = 1
Four operations, each with the form the calculator uses internally.
| Operation | Rule | Example | Result |
|---|---|---|---|
| Multiply | a/b × c/d = ac/bd | 2/3 × 1/2 | 2/6 = 1/3 |
| Divide | a/b ÷ c/d = ad/bc | 1/3 ÷ 4/5 | 5/12 |
| Add | a/b + c/d = (ad+bc)/bd | 1/2 + 1/3 | 5/6 |
| Subtract | a/b − c/d = (ad−bc)/bd | 3/4 − 1/6 | 14/24 = 7/12 |
| Mixed → improper | w n/d = (wd+n)/d | 2 3/5 | 13/5 |
| Improper → mixed | n/d = ⌊n/d⌋ + (n mod d)/d | 15/8 | 1 7/8 |
| Reduce | divide both by gcd(n, d) | 10/24 | 5/12 |
| Reciprocal | 1 ÷ (a/b) = b/a | 1 ÷ (4/5) | 5/4 |
Fractions appear in proportions wherever the underlying quantities are naturally measured
in parts rather than units. Cooking is the obvious case — measuring cups come in halves,
thirds and quarters, so scaling a recipe from four servings to six means working with
3/2 of everything. Sheet music divides beats into halves and quarters.
Imperial measurement is fractional throughout: a drawing at 1/4 inch to the
foot is a proportion before you have written anything down.
In each case the input data is exact. Three-quarters of a cup is not
approximately 0.75 cups, it is exactly that. Turning it into a decimal is
harmless here, but a third of a cup is 0.3333…, and multiplying that by 12
gives 3.9999996 rather than 4. The error is small, but it makes the answer look wrong even
when the method was right, and it prevents you recognising a clean result when you get
one.
An exact fraction is also more useful at the other end. If a calculation says you need
15/8 cups, the mixed-number form 1 7/8 tells you immediately to
reach for the one-cup measure and then the seven-eighths — whereas 1.875
needs converting back before you can act on it. This is why the calculator shows the mixed
number whenever the fraction is improper.
Not always, though. If the quantities came from a measuring instrument they were
approximate to begin with, and an exact fraction implies a precision that is not really
there. Money is the clearest example: a price of 2/3 of a dollar is not
payable, so you want 0.67. Percentages behave the same way — see the
ratio to percentage calculator for that
conversion, or the
ratio to decimal and fraction calculator to
move between the two forms directly.
Then this layout is more machinery than you need. The
cross multiplication calculator takes four
single fields instead of eight and is quicker for the ordinary
3/4 = x/12 case. Come back here when a term is itself a fraction.
Fraction arithmetic is where most of the difficulty lives. These cover the parts that matter.
(2/3)/(4/5) = x/(1/2), cross multiplying gives (2/3) × (1/2) = (4/5) × x, so x = (2/3 × 1/2) ÷ (4/5) = (1/3) × (5/4) = 5/12. Working in fractions throughout keeps the answer exact.1/3 becomes 0.333333…, and once you truncate it, every later step inherits that error. A result that should be exactly 5/12 comes out as 0.4166667, which is neither exact nor easy to recognise. This calculator keeps every value as a numerator and denominator internally and only produces a decimal at the very end, next to the exact fraction.1 1/2. You can also type them straight into the numerator box on their own, or split them across the numerator and denominator boxes. Improper fractions such as 3/2 work identically and are what the mixed number converts to internally.10/24 is not simplified; dividing both by their greatest common divisor of 2 gives 5/12, which is. Every answer here is reduced automatically, and the calculator also shows the mixed-number form when the fraction is improper.(1/3) ÷ (4/5) becomes (1/3) × (5/4) = 5/12. This is the step that appears most often in fractional proportions, because isolating the unknown means dividing by whatever fraction it was multiplied by.(2/3) sitting in the numerator position of a larger fraction is entered directly rather than having to be simplified by hand first. You can also type 2/3 into a single field and leave its denominator as 1.12/1 is reported as 12, and the decimal line is dropped because it would add nothing.